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Before there was Heirloom, there was Dumpling Daughter–and there still is. One owlet is a huge fan of their recipes–anything from pork dumplings and Dan Dan Mien to butter miso noodles and bubble tea. As most Westonians know, the Spellmans also own Heirloom next door and are Weston High School alums (go ‘cats!). To read more about Heirloom and Nadia, check out this Weston Owl post.

On Tuesday, May 23 at 12 pm, join Nadia Liu Spellman and NY Times bestselling author of “Eat to Beat Disease” Dr. William Li for a free cooking webinar. Together they will explore the MediterAsian eating style and make a MAPO tofu recipe. You won’t want to miss this!

To sign up go to this link.

Dumpling Daughter is located at 37 Center Street in Weston and also has Brookline and Kendall Square locations.

Go ‘cats!