Turkey Trots North and South: Time to Sign Up
Somehow it is hard to believe that in two weeks’ time, we’ll be making turkey sandwiches (or turducken or tofurkey, you choose) and watching the World Cup. Before that, there are the usual traditions of cooking all day, eating in 20 minutes, forgetting to put the clams in the clam chowder (yes, that was the Grand Owl) and fighting over
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